Great Gardener Farms

1964

3rd Coast Genetics

3Saints

5 Points Cannabis

7ACRES

Adults Only

All Nations

AMANI CRAFT

Astro Lab

Back Country Organics

Back Forty

Bake Sale

BC 1/2 OZ

BC 1/4

BC Doobies

bc green

BC Green

BC OZ

BC Smalls

BC Weed Co.

Bhang

Big Bag O' Buds

BIGGIES

BIGGIES By EVEN

BLAST

Blink

BLKMKT

BOLD

Bonkers

Bonus Bud

Boomstick

BOXHOT

BOXHOT 1000

BOXHOT Diamond Doobies

Brandory Customs

Brindle Farms

Broken Coast

Bubble Kush

Buzz

Cake & Caviar by Habitat

Calvo Glass

Cannara Swag Shop

Cappellano Cannabis Co

Cappellano Co.

Carmel

Castle Rock Farms

Chillbilly

Choklit Park

CHOWIE WOWIE

Claybourne

Clipper

Cloud City Cannabis

Collective Project

Color Cannabis

Common Ground

Crowfoot Craft

Cruise Control

Cruise Control by BOXHOT

Dabble

Dabble Cannabis Co.

Dab Bods

Dab Rite

DayDay

DEALR

DEALR Infused

Debunk

Dymond Concentrates 2.0

Earthwolf Farms

Edison

El Blunto

Emprise Canada

Endgame

Er'What

EZ Roll

Farm & Florist

Feather

FIGR

FLYTE

Flyte Liquid Diamonds

Foray

Forbidden Forest

Fuego

Fuego Red

(GAS)

Gear Premium

General Admission

Glacial Gold

Good & Baked

Good Buds

Good Supply

Green Monke

Grown Here Farms

Happy Hour

HBI Canada

HEXO

hifeelu

This cold cured live rosin is an exclusive genetic bred by Great Gardener Farms. They took an amazing cut of the French Fire (Forum Cookies x UK Monkey) and crossed it into our award-winning Barbara Bud (Shiskaberry x Afghani). The result was exceptional. This cold cured live rosin comes from sun-grown, fresh-frozen flower. They turned that into ice water hash and pressed that hash into gorgeous rosin, which was then cold cured in a vacuum until perfectly ready-to-whip and put into jars for you. This golden creamy rosin has a spicy/sweet flavour profile with strong Cookies vibes.

FRENCH FIRE BARB COLD CURED LIVE ROSIN - 1

This cold-cured live rosin is an exclusive genetic bred by Great Gardener Farms. Award-winning Barbara Bud has been an international hash and rosin making sensation. This latest batch of rosin might just be their best yet. They grew three phenotypes of fast-finishing Barb outdoors on Vancouver Island. Harvested and frozen fresh in the field, they used ice and water to make incredible ice water hash, then combined the three genetics before pressing it into a full-spectrum and full-flavoured rosin. Creamy, melty and with that classic Barb-peach profile, this rosin is an exceptional representation of Canada's most-awarded cannabis genetic: Barbara Bud.

Barbara Bud Cold Cured Live Rosin - 1g

Rural Leaf | Smithers